Thank you!Wow looks great! I learned a few things on mine. I need to layer better I think. Everyone loved it. Might have been the alcohol!! :-) what did you layer in yours and what order? Mine kind of mixed together.
How have I been missing this one, that looks great !
Holy cow!
Thanks guys, it's appreciated!
its like sausage sushi ...nice!
Thanks Gary!
JP61 that looks GREAT!! How did you manage to layer it so you got that fantastic star in the middle--really steals the show.
The pic of the whole finished fatty looks like a bacon wrapped Easter Egg--kinda neat.
Nice job. But I do think you should have thrown in on the smoker (ignore the weather), then you would have had that great smokey flavor.
I like to use plastic wrap when I roll a fatty--just twist the ends and spin it.
Gary
I'm guessing you baked scrambled eggs into a star shaped canape bread tube (for making fancy little sandwiches) with a long link of sausage in the middle. Then put a link down each internal corner, and wrapped that up in your stuff.
Points for presentation.
Don
btw.... it was a toss-up. Bake or scramble.... I took the familiar road.
I'm guessing you baked scrambled eggs into a star shaped canape bread tube (for making fancy little sandwiches) with a long link of sausage in the middle. Then put a link down each internal corner, and wrapped that up in your stuff.
Points for presentation.
Don
I understood what you meant and thanks for bringing them up.
By scrambled, I meant beaten or whipped.
They make those bread molds in quite a few shapes as well.
Thanks Ed!
Hey JP, that's a good looking fattie.
I still don't know how you pulled that off, even after
you explained it.
Dang, I'll bet that tasted as good as it looked.
Gotta do points for that just on creativity.
But it still took to long.
Ed