Had a great day out in the garden yesterday. Did some pulled pork and pit beans. Pork went a little wrong, intended to fo it low and slow on my drum, went on at 10pm and it was done by 4am! Temps went crazy, 417°f was the highest I saw! Pulled it into chunks, left it to cool and reheated on the offset with tge pit beans. The offset quite happily chugged along at 230°f for about 4 hours! All tasted great though, done the damn awesone pickles from the grillstock book too. All in all a great day!