Sunday's Smoking

Discussion in 'Beef' started by mountaincityoutlaw, Mar 19, 2007.

  1. msmith

    msmith Master of the Pit OTBS Member

    Good looking grub Outlaw nice smoke ring on that brisket. What type of wood did you smoke that with. Send me a brisket sandwich Ive got the cold beer to wash it down with already Lol.
     
  2. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Good looking groceries!!![​IMG] Are those small bits of onions on top of the brisket??? Perhaps in a mop or finishing sauce??
     
  3. I used pecan and mesquite wood for the smoke. What you see is small chunks of pineapple from a pineapple jelly, bbq sauce finishing sauce.
     
  4. msmith

    msmith Master of the Pit OTBS Member

    I kinda thought maybe it was some pecan wood. Thats all I usually use but have run out. Got a dang good deal an a cord of hickory wood but dont like it as much. The last few times Ive used it I didnt have the smoke ring I normally have. Didnt know if it was the rub or the wood I was using, now I know its the wood. Kicking my self in the tail for not sticking to pecan.

    Live and learn.
     
  5. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Good lookin' brisket. Well done!!!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  6. chris_harper

    chris_harper Master of the Pit OTBS Member

    man, that looks tasty. i might do a brisket next weekend. i didn't get to smoke this weekend. i am having withdrawls.
     
  7. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Yepper, gonna have to do a brisket this weekend.[​IMG]
     
  8. Red Alert! I repeat Red Alert! Chris Harper did not smoke this past weekend…news at 11! [​IMG][​IMG][​IMG]
     
  9. To funny.....[​IMG]
     
  10. chris_harper

    chris_harper Master of the Pit OTBS Member

    lmao, that was a good one.
     
  11. Forgive me Chris! [​IMG] I couldn’t help myself, especially as much as you smoke usually! [​IMG]
     

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