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Here's Sundays smoked/stuffed whole smoked chicken. Stuffed w/carrots, celery, sweet onion and honey. Rub down w/cajun rub inside, under the skin and all over:
The skin is something I have been workin on. It used to be real chewy. This time I almost made it crisp; it was almost there and had a better texture to it.
I used a combo of wild cherry and hickory to smoke it.