Sunday's Pork Butt

Discussion in 'Pork' started by tsonka, Oct 18, 2016.

  1. tsonka

    tsonka Smoke Blower

    1st Pork But smoke

    Trimmed 9ish pound pork butt, covered in rub, wrapped in plastic wrap and placed in fridge 6ish hours


    Up at 3am getting the WSM going


    took ~14 hours to smoke to 195deg, removed, wrapped in foil and let sit for 45min


    Came out very good, very pleased with my 1st attempt. 


     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job!

    The PP looks fantastic!

    Al
     

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