Sundays Cook

Discussion in 'General Discussion' started by nepas, Jun 18, 2013.

  1. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    My wife had to work and my son drove down from Ft Bragg so we had a father/son smoke/grill nite.

    Rubbed a small flat with some JH Smokey bourbon and hung in my Bradley.

    Brisket was close to done so i did some chicken legs on my Old Smokey. Last 5 mins slopped on some Blue Front BBQ Sauce.

    Threw on a few firecracker brats (not pictured)

    Brisket is done and resting.

    Here are the brats.

    Sliced brisket. IT i pulled from Bradley was 160ish

    Last edited: Jun 18, 2013
  2. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks delicious!  Nicely done!

  3. roadkill cafe

    roadkill cafe Smoking Fanatic

    Looks dang good to me. I'll take some of each. I'm sure your son was enjoying himself and the food was the icing on the cake. Glad you got to spend some time with him.

  4. chef willie

    chef willie Master of the Pit OTBS Member

    Well done good you could spend some time together
  5. kathrynn

    kathrynn Smoking Guru OTBS Member

    Yummmmmmmmy!  Looks great!


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