Sunday wings

Discussion in 'Poultry' started by frog1369, Apr 13, 2014.

  1. Kinda gloomy today and I had a bag of wings in the freezer, so I thought why not? So, got them thawed out, rubbed half with Memphis magic dust and the other half with Mad Hunky Hot Whang mixed with brown sugar. Into the smoker and now the rest is history, including the wings. They were great and went plenty fast. Served them with a variety of dipping sauces. A nice quick Sunday BBQ fix.
  2. sgtmonte

    sgtmonte Fire Starter

    Looks like they turned out very nice.

    I need to get some Mad Hunky for my next batch of wings.
  3. Those look Awesome Frog, what was your time and temperature? 
  4. Somewhere in the neighborhood of 250 for about 2 hours .....
  5. hambone1950

    hambone1950 Master of the Pit Group Lead

    There is nothing like a good old fashioned Sunday wing ding ! Brilliant. :sausage:
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Them wings look tasty !

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