Sunday Turkey

Discussion in 'Poultry' started by farmerchad, Aug 6, 2009.

  1. farmerchad

    farmerchad Smoke Blower

    Hey all. New to posting here, thought I would share some qview of last Sundays Feast. I first brined the featherless beast, then smoked it around 6 hours. I think I temp held out around 300 degrees. This was my first Turkey, and first real smoker. Previously, I had been smoking on my propane grill with the offset method.

    It was just as yummy as it looks!
  2. fire it up

    fire it up Smoking Guru OTBS Member

    Looks like it turned out great Chad, beautiful color on the bird.
    Points to you for a successful first smoke on the new smoker.
  3. bigbaldbbq

    bigbaldbbq Smoking Fanatic SMF Premier Member

    Very nice![​IMG]
  4. alx

    alx Master of the Pit OTBS Member

    Excellent Chad.

    Points for q-view so soon..[​IMG]
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Are you sure you've never done that before ? Looks like a pro smoked that bird.
    [​IMG]For sure on your first smoke. I can only wish I could help you enjoy it
  6. farmerchad

    farmerchad Smoke Blower

    Honest! Never have smoked a bird. I can send you the remanants.. might be kinda nasty when you get'm though! LOL

    Thank you all for the nice compliments.
  7. rivet

    rivet Master of the Pit OTBS Member

    Very nice! Smoked tukey is a favorite around the Rivet's household and yours looked perfect. Good job there [​IMG]
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Once you try smoked turkey there is no turning back. It looks great... [​IMG][​IMG][​IMG]

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