Sunday Turkey

[farmerchad]

Hey all. New to posting here, thought I would share some qview of last Sundays Feast. I first brined the featherless beast, then smoked it around 6 hours. I think I temp held out around 300 degrees. This was my first Turkey, and first real smoker. Previously, I had been smoking on my propane grill with the offset method.






It was just as yummy as it looks!

 

[fire it up]

Looks like it turned out great Chad, beautiful color on the bird.
Points to you for a successful first smoke on the new smoker.

 

[bigbaldbbq]

Very nice!

 

[alx]

Excellent Chad.

Points for q-view so soon..

 

[mballi3011]

Are you sure you've never done that before ? Looks like a pro smoked that bird.

For sure on your first smoke. I can only wish I could help you enjoy it

 

[farmerchad]

Honest! Never have smoked a bird. I can send you the remanants.. might be kinda nasty when you get'm though! LOL

Thank you all for the nice compliments.

 

[rivet]

Very nice! Smoked tukey is a favorite around the Rivet's household and yours looked perfect. Good job there

 

[beer-b-q]

Once you try smoked turkey there is no turning back. It looks great...