Sunday Turkey And First Time to Try the AMNPS

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Dave... Err its just a little 12 year old "ice tea". 
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BD it sure looks good, glad to hear the good remarks on the Amazn-Pellet-Smoker. I got one for Fathers day and I havent used it yet. But its my fault as I need to buy a torch and I have been to Lowes a dozen times since I got it and keep forgetting. But I will be going tomorrow and it is on my list......lol..... I will have to give it a shot when I do a meatloaf this weekend.

Craig
 
BD it sure looks good, glad to hear the good remarks on the Amazn-Pellet-Smoker. I got one for Fathers day and I havent used it yet. But its my fault as I need to buy a torch and I have been to Lowes a dozen times since I got it and keep forgetting. But I will be going tomorrow and it is on my list......lol..... I will have to give it a shot when I do a meatloaf this weekend.

Craig
May I recommend a "Fat Boy" propane tank. It's shorter & fatter than a regular burnz-amatic (sp), and it doesn't fall over all the time, when you set it somewhere.

Bear
 
John... Love ya man. But the only "Fat Boy" getting around my smoker is me!  
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Actually they had those at H Depot  I thought about it. When this one runs out of gas I'll get one. 

Happy Monday 

B
 
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Howdy JB

With the smoker tempt at 250 it took about 20 - 30 minutes per pound for the breast temp to hit 165.

B
 
Bear where would I find one of those types.SS
I got mine at a place named "Dries", but our HD has them.

Bear
John... Love ya man. But the only "Fat Boy" getting around my smoker is me!  
th_HaHAAHaa.gif


Actually they had those at H Depot  I thought about it. When this one runs out of gas I'll get one. 

Happy Monday 

B
LOL !!!

Get an extra tank too. The tower climbers that work for my Son borrowed mine, and put it back in my garage empty, WITHOUT TELLING ME it was empty!!  Luckily when I needed it for the next smoke, I had a backup tank!  GRRRRR---Dang Kids!!!

Bear
 
man that looks good! did the citrus flavors come through? i've stuffed a turkey once before with onions and apples and felt like it didnt do anything for me?
 
How did the skin turn out? Was it rubbery or did it crisp up? That's my favorite part. I did some legs last weekend and the skin was rubbery.
Thanks Jason
 
Howdy Redneck

Yeah. Just hate that rubbery skin. Ick...  Crank up your smoker temp for the last hour. Bet that will help. B
 
Doug

IMHO the citrus really does help with moisture and flavor. You will note that I used lots of limes and lemons which are a little higher in the flavor of citrus acid than your garden variety orange. Brian   
 
Awesome color on that boid !!!

Bear
John

Gotta tell you.  Never got that kind of color using the standard chip tray.  Thanks for the suggestion to buy the AMNPS.  And I truly apreciate the guidance on the the first flame.  I really like it and think it's going to help me go "next level". 

Highest possible regards.

B
 
Hey Craig.

I think you're going to like it.  Also I'd like to to see that meatloaf recipe if you're wanting to PM it!  LOL 
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Doug

IMHO the citrus really does help with moisture and flavor. You will note that I used lots of limes and lemons which are a little higher in the flavor of citrus acid than your garden variety orange. Brian   
thanks! i'm going to try those next time!
 
Sorry Brian.. I guess I totally missed this thread. Ive been ridiculously busy this past week. Big bird.. as always... looks great. Amd great qview with step by step ... Only now saw it on the featured.. congrats on that btw. And im now wanting to do some gobbles for some good quick meals for next week. Will follow your lead on this one.. thanks ;)
Moke
 
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