sunday tri tip w/qview

Discussion in 'Beef' started by erain, Jan 4, 2010.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    didnt really do any prep other than grinding some pepper on it, as i bought it already marinated in a red wine sauce. apparently they ordered a bunch for new years and had left over on sale. butcher pointed them out said i should try smoking one. usually we dont have this cut around here much...
    smoked over cherry, smoker at 225.


    plan was to smoke to 135 deg... i musta shut the alarm off the reciever on the maverick but i caught it at 141. ran out there and pulled imediatly. wrapped in foil and then in a towel for a half hour rest.


    sliced cross grain




    and had with some canned store bought baked beans... pretty bad eh... lol, was pretty good. i guess it pretty much the same as a london broil.


    thks for cking my pics!!!
     
  2. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Looks great E! Glad u ran fast.
     
  3. ciolli

    ciolli Meat Mopper

    Looks great! I'm going to have to do another one of those soon.
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looks great as usual.[​IMG]
     
  5. fatback joe

    fatback joe Master of the Pit OTBS Member

    I'll take a couple of slices to go, please. [​IMG]
     
  6. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    mercy....!


    that looks great. [​IMG]
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man oh Man I'm glad you run quick cause that came out looking great too.
     
  8. porkaholic

    porkaholic Smoke Blower

    Looks very nice. I may have to try that red wine sauce idea.
     

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