Sunday surf and turf.

Discussion in 'Non-fish Seafood' started by lu1847, Apr 28, 2013.

  1. lu1847

    lu1847 Smoking Fanatic

    Quick reverse sear on the old MES 40

    Pit blend for 1 hr then 600 degree grill for about 4 min for the steak and 3 min for the shrimp. I think my butcher got my fillet out of this t bone. Good thing I get a good buy I guess.
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks yummy to meeeee!  Love my seafood!

  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    Now that's my kind of meal!
  4. sqwib

    sqwib Smoking Guru OTBS Member

    Yeah! that's what I want!
  5. lu1847

    lu1847 Smoking Fanatic

    Thanks guys! It was delicious.

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