Sunday spare

Discussion in 'Pork' started by blacklab, Apr 8, 2008.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member

    Sunday decided to do some spare ribs. It was a little spur of the moment type thing. The rub was only applied a couple hours b4 smoking which is my own sweet and spicey. Last year I bought some pecan chunks and used that for the smoke. I have to admit it was pretty good, nice and suttle. The wife really liked the pecan to so bonus points for me [​IMG] . They smoked for almost six hours @ 240. The sauce was KC master peice honey. After setting up the pics I relized there were none taken after they were cut up sorry. Hope you enjoy, I know I did, oh and the wife to [​IMG]
     
  2. walking dude

    walking dude Smoking Guru SMF Premier Member

    looks good..........so i take it you did not use either a 3-2-1 or a 2-2-1?

    still......great looking job
     
  3. blacklab

    blacklab Master of the Pit SMF Premier Member

    WD, I've never tryed the 3-2-1 or 2-2-1. I've just always smoked them till they were done.
     
  4. richtee

    richtee Smoking Guru OTBS Member

    I don't either Dude. It's a GREAT way to at least get to the point of a good rack of ribs for beginners, and some folk continue to use it. But after a few thousand slabs... you know how to do 'em.. I DO sometimes go to the oven in foil tho, time/PITA factor usually causes this.
     
  5. jbg4208

    jbg4208 StickBurners

    Blacklab, Those look great. Excellent work. [​IMG]



    Richtee
    PITA Factor? [​IMG][​IMG]
     
  6. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Great looking racks you got there. Bet they were tasty.
    Andy.
     
  7. walking dude

    walking dude Smoking Guru SMF Premier Member

    Pain in the *ss Factor
     
  8. jbg4208

    jbg4208 StickBurners

    BHAHHAHAHAAHAA!!!!!!!!! [​IMG]
     
  9. richtee

    richtee Smoking Guru OTBS Member

    <Best Madeline Kahn- which ain't too good> It's TWOOOW IT'S TWOOOW!
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    LOL RichT!! You sounded just like her!


    Blacklab...great looking ribs.[​IMG]
     
  11. blacklab

    blacklab Master of the Pit SMF Premier Member

    Thanks people [​IMG] That pecan might be a keeper [​IMG]
     
  12. fla-gypsy

    fla-gypsy Smoke Blower

    Great looking ribs
     

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