Sunday Smoked Salmon

Discussion in 'Fish' started by nsoutdoorsman1, Sep 4, 2016.

  1. Doin few slabs of fresh salmon today,simple dry rub 1cup brown sugar,1 cup kosher course salt,tbls garlic powder,enjoy:)

    Rubbed down and into the fridge for two hours,more pics to come!
  2. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    That looks amazing, I would love to have some salmon.  [​IMG]

    Looking forward to the smoked pics
    Last edited: Sep 4, 2016
  3. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Looks mighty yummy. Is that coho or chinook Salmon?

    Have you done this recipe before?

    Sent from my iPhone using Tapatalk
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great so far!

  5. Thanks folks:)
    After 2hrs in the fridge a quick wash down,sprinkled with fresh ground pepper and 45min of air drying.
    Into preheated smoker running about 140.

    Finished pics to come:)
  7. Ok im a little ahead on my pics but these were in the smoker for 3 1/2hrs at low heat....little crisp on the tail end other than that good.Hope u enjoyed the pics:)
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Very nice!


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