Sunday Smoke

Discussion in 'Messages for All Guests and Members' started by rc1800, Mar 26, 2008.

  1. rc1800

    rc1800 Fire Starter SMF Premier Member

    This was sunday smoke. Started at about noon went to about 4pm. 225-240 on GOSM BB. Did 13 flaties, I call them flaties because I take a chub of JD sausage and flaten out and then cut round flat patties out of it then stuff them with different stuff, the wife likes then this way. So that's that. Bacon wrapped Asparagus, Two and a half pounds of Elgin fresh sausage from Elgin TX, Dutch's WBB and some butterflied shrimp.

    This is flaties



    Asparagus









    GOSM BB











    Everything was GREAT Thanks RC1800
     
  2. richtee

    richtee Smoking Guru OTBS Member

    Nice job! Seems it was "sperry-goose" week. "Flattie" I like it! And tiger shrimp... yum. Good pix as well.
     
  3. rc1800

    rc1800 Fire Starter SMF Premier Member

    Thanks Richtee and Ken. I could not have done it without this forum. The info here is outstanding. Thanks RC
     
  4. lc in va

    lc in va Meat Mopper

    I have yet to try smokin shrimp but after these pics I think I know what I will smoke this weekend
     
  5. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Mighty fine vittles you made there. Used to smoke shrimp in florida 30 plus years ago, they thought I was nuts, that is until they tried em!
     
  6. rc1800

    rc1800 Fire Starter SMF Premier Member

    Thanks LC and Trav.
     
  7. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    You got me hungry... Is it lunch time yet?
     
  8. blacklab

    blacklab Master of the Pit SMF Premier Member

    RC,
    That's looks wonderful
     
  9. shellbellc

    shellbellc Master of the Pit OTBS Member

    looks great! I like the flatties! Did your shrimp get rubbery from smokin?
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    Mmmm, looks great RC![​IMG]
     
  11. rc1800

    rc1800 Fire Starter SMF Premier Member

    Shell, no it did not I watch it real close. Thank you Cowgirl.
     
  12. morkdach

    morkdach Master of the Pit OTBS Member

    flatties wow nice way to go rc thanks for the great qview got to make me some them thar patties
     
  13. rc1800

    rc1800 Fire Starter SMF Premier Member

    Thanks Terry we enjoy them.
     
  14. kookie

    kookie Master of the Pit OTBS Member

    Great looking grub......I like the new take on sausage patties or as you named them now flatties..............
     
  15. mcp9

    mcp9 Meat Mopper

    what is that on the shrimp? and how did they turn out. i have grilled shrimp, just never smoked em. what kind of wood did u use?
     
  16. rc1800

    rc1800 Fire Starter SMF Premier Member

    I dip the shrimp in different rubs, watch them real close, they came out great. I used hickory.
     

Share This Page