Sunday Smoke w/ Qview

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flyfishjeep

Smoking Fanatic
Original poster
Jan 6, 2010
350
15
St Petersburg FL
Got a gift card to a local butcher shop eating a hole in my pocket. I picked up 3 racks of BB's for the family to fight over. Here is the process I'm going with tomorrow. But first the prep picks from tonight.

3 little pigs

Extra meat? Yes please!

Pulling the membrane. Put a slit on the back side of a bone and then threaded it off with my fingers.

Close up of 2 racks

Getting stacked and wrapped for the night.

All the racks ready for the night
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I will post some pics as the day goes on tomorrow.
Thanks for looking!
 
This is my version of a sunrise.


TBS to piss off the neighbors early!


Just before the first spritz with a tropical liquor and spiced rum.


More to come.
 
nice, I could go for some ribs today..

your batch looks like it is going to be a winner.
 
Here is the finished product! Very Tasty. Some parts were a bit dry, and others were vey moist. I used the 3-2-1 method and I will probably go with the 2-2-1 next time. Cooked them at 225-230 on apple wood.
 
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