Sunday Smoke w/ Qview

Discussion in 'Pork' started by flyfishjeep, Apr 11, 2010.

  1. flyfishjeep

    flyfishjeep Smoking Fanatic

    Got a gift card to a local butcher shop eating a hole in my pocket. I picked up 3 racks of BB's for the family to fight over. Here is the process I'm going with tomorrow. But first the prep picks from tonight.

    3 little pigs

    Extra meat? Yes please!

    Pulling the membrane. Put a slit on the back side of a bone and then threaded it off with my fingers.

    Close up of 2 racks

    Getting stacked and wrapped for the night.

    All the racks ready for the night[​IMG][​IMG]

    I will post some pics as the day goes on tomorrow.
    Thanks for looking!
  2. Love those EXTRA MEATY stickers. Looks great.....
  3. caveman

    caveman Master of the Pit SMF Premier Member

    Rack em up!! [​IMG] Looking forward to the qview!!
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    looks good can't wait for the cooked qview
  5. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Your bad!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! You know what I mean...LOL
  6. flyfishjeep

    flyfishjeep Smoking Fanatic

    This is my version of a sunrise.

    TBS to piss off the neighbors early!

    Just before the first spritz with a tropical liquor and spiced rum.

    More to come.
  7. treegje

    treegje Master of the Pit

    that sounds good [​IMG]
  8. randya

    randya Meat Mopper SMF Premier Member

    Can't wait to see the finished product of this one! Thanks for posting
  9. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Sunrise looks pretty good from your part of town. [​IMG] Looks like some good grubbin' will be going down later today. [​IMG]
  10. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Looking good. Keep the qview coming.
  11. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice, I could go for some ribs today..

    your batch looks like it is going to be a winner.
  12. flyfishjeep

    flyfishjeep Smoking Fanatic

    Here is the finished product! Very Tasty. Some parts were a bit dry, and others were vey moist. I used the 3-2-1 method and I will probably go with the 2-2-1 next time. Cooked them at 225-230 on apple wood.
  13. jbg4208

    jbg4208 StickBurners

    good lookin ribs there. I love the apple wood also.

Share This Page