Sunday Sausages( venison pepperoni and farmers sausage)

Discussion in 'Sausage' started by cdn offroader, Nov 30, 2014.

  1. Got 10kg of venison from a buddy to turn into sausages(i get to keep half) so started with the pepperoni sticks(from the partially dry pepperoni from lets make sausages) and adapting to a fully cooked, smoked pepperoni stick.

    I'm going with 50/50 venison and pork shoulder(venison had 20% pork back fat added).

    ground up and ready to go


    inot the cases( using a few diffent colored collagen casings, plus one hog casing for pizzas)


    hangin out...


    now they are drying in the smoker at around 100f, will be adding pecan/apple smoke shortly, and then starting to stuff the farmers sausage into hog casings....more to come.
     
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Nice looking lamp shade !, they look great !
     
  3. Farmers sausage out of the smoker, hot water bathed to speed up the process and now into cold water 


    Cross section of taste samples


    All into the cellar to bloom, farmers sausage in the back row, pepperoni in the front


    bite from the pepperoni, camera is adding a weird yellow tint that isn't on the sausage.

     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    You've been busy.... Nice looking sausage....... Thumbs Up
     
  5. reinhard

    reinhard Master of the Pit OTBS Member

    Your friend will be happy with your sausage you made.  Everything looks great!!!  Reinhard
     
  6. It looks very tasty. I need to do some SS soon.

    Happy smoken.

    David
     
  7. Thanks guys, everything turned out well. The pepperoni was good flavour, however fairly mild. I'll definitely add more heat to it next time.
     
  8. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man that looks great!!! Do you have a recipe for TAG SOUP STICKS LOL down to the nitty gritty for me, two more weekends and it is over, [​IMG]

    A full smoker is a happy smoker 

    DS
     
  9. chef willie

    chef willie Master of the Pit OTBS Member

    Nice job....all look really good.....Willie
     
  10. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Terrific looking sausage, offroader. Salute from another Canadian!

    Disco
     

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