Sunday will be my first attempt, so pretty excited with a little bit of nerves. Just got a new grinder, stuffer and some big plastic tubs. A friend and I are going to be cutting up 100 lbs of venison and 100 lbs of pork butts. I want to thank you all for your hours of reading and pages of advice on here. I have done a lot of research and learned a ton from reading all these posts. Wish me luck, and feel free to throw words of wisdom My way. Thanks again, will let you know how it goes.