While the ladies are at the store shopping for a Thanksgiving turkey, I thought it would be a good time to throw a few slabs of ribs on the smoker.
I'm using a savory garlic rub on these ribs and will be using the good ol' tried and true 3-2-1 method at a smoker temp of 235 degrees.
The A-MAZE-N smoker is 2/3 filled with hickory. This is gonna be good!
B
I'm using a savory garlic rub on these ribs and will be using the good ol' tried and true 3-2-1 method at a smoker temp of 235 degrees.
The A-MAZE-N smoker is 2/3 filled with hickory. This is gonna be good!
B