Sunday Ribs

Discussion in 'Pork' started by bdskelly, Nov 23, 2014.

  1. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    While the ladies are at the store shopping for a Thanksgiving turkey,  I thought it would be a good time to throw a few slabs of ribs on the smoker. 

    I'm using a savory garlic rub on these ribs and will be using the good ol' tried and true 3-2-1 method at a smoker temp of 235 degrees. 

    The A-MAZE-N smoker is 2/3 filled with hickory.  This is gonna be good! 


    B
     
  2. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Looks great so far! I have been on a SPOG only kick with my ribs lately and I am loving the savory style. My family and friends seem to enjoy the change of pace too.
     
  3. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin good b ! Love me some ribbies !

    :beercheer:
     
  4. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    After 3 hours in the smoke. The ribs are wrapped up in foil with a splash of ACV. and back in the smoker for 2 more hours. 

     
  5. b-one

    b-one Smoking Guru OTBS Member

    Should be some tasty pics here soon.
     
  6. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    After 2 hours in foil they are unwrapped and put back on the grate for the final one hour.

    Oh yeah....

     
    Last edited: Nov 24, 2014
  7. b-one

    b-one Smoking Guru OTBS Member

    Fix me a plate they look great!
     
  8. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Looks great! I need to restock on ribs! I'm clean out and you got me craving them!
     
  9. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Way to go , Brian... [​IMG]. Nice pull and color. I'm coming to see you some day, I swear...[​IMG]

    Have fun and . . .
     
  10. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    I wish you would my friend.  We will build a fire. Got an extra bedroom and fridg full of beer.
     
  11. one eyed jack

    one eyed jack Master of the Pit

    Gotta love a smoker full of ribs.  [​IMG]
     
  12. bear55

    bear55 Master of the Pit

    Nice...
     
  13. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Just have the coffe pot going , I've been cut off of the good stuff  . . .[​IMG]
     
  14. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    The boys will smoke while the ladies are away! Nice work!
     
  15. seenred

    seenred Smoking Guru Group Lead OTBS Member

    That's a mighty pretty rack of ribs Brian!  Wish I had a couple those bones myself!  [​IMG]

    Very nicely done Sir!!  [​IMG]

    Red
     
  16. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thank you Jack. 
     
  17. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thanks Bear.  nuthin to it. ...
     
  18. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Irish style when the misses a'nt looking? [​IMG]
     
  19. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Thank you my friend. ... Just have to figure out what to do when she's gone on Black Friday! 
     
  20. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Happy Thanksgiving Red.  Thanks for keeping an eye out buddy. b
     

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