So I prep'd some ribs this morning at 8 and let them rest in the fridge til about noon. Tossed on the smoker for 3 hours @225 then foiled for about 1.5 @ 260 then finished on the smoker for .5@260. Mother In Law called and wife told her I had the smoker going. Next thing I know these chicken breast show up to be smoked. Threw them on wrapped in bacon during the 1.5 of the ribs. To finish dinner off I took a can of cream corn and added salt and pepper. Then some heavy cream. Reduced it down. Boy was it good. Added some nice depth to the flavor. Propane tank ran out but I had a standby tank so all was good. Thanks for looking. prepped just unfoiled yummy yummy again MMMMM Dinner and the MIL chicken.