Sunday Ribs and MIL Chicken.

Discussion in 'Pork' started by bmudd14474, Oct 12, 2009.

  1. bmudd14474

    bmudd14474 Guest

    So I prep'd some ribs this morning at 8 and let them rest in the fridge til about noon. Tossed on the smoker for 3 hours @225 then foiled for about 1.5 @ 260 then finished on the smoker for .5@260. Mother In Law called and wife told her I had the smoker going. Next thing I know these chicken breast show up to be smoked. Threw them on wrapped in bacon during the 1.5 of the ribs. To finish dinner off I took a can of cream corn and added salt and pepper. Then some heavy cream. Reduced it down. Boy was it good. Added some nice depth to the flavor. Propane tank ran out but I had a standby tank so all was good.

    Thanks for looking.

    prepped


    just unfoiled


    yummy


    yummy again


    MMMMM Dinner


    and the MIL chicken.
     
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    MMmmm the ribs look excellent, I wish my mother in law broght over goodies to smoke.....
     
  3. gruelurks

    gruelurks Smoking Fanatic

    Nice ribs, the uniformity of each bone looks excellent. The corn looks tasty too, I've never made my own creamed corn before but it's on my list.
     
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Looks super Brian.[​IMG]
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great, Good Work...[​IMG]
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks excellent Brian!
     
  7. old poi dog

    old poi dog Master of the Pit OTBS Member

    [​IMG]Great looking Sunday Dinner there. Ribs, Chicken and Corn..I like. Thanks for the great Q-Views. The pullback on those ribs looks like you've got your rib technique dialed in.
     
  8. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    The ribs look awesome! [​IMG] Nice job on everything.
     
  9. Looks great. Thanks for sharing
     
  10. bmudd14474

    bmudd14474 Guest

    Thanks everyone for the kind words. They were mighty tasty. Also was impressed with the GOSM the Thermometer in the door was spot on with what my digital said. I was surprised that it was still accurate.
     
  11. scarbelly

    scarbelly Smoking Guru OTBS Member

    Great looking smoke - ribs look great - Love the cream corn too
    Thanks for posting
     
  12. the dude abides

    the dude abides Master of the Pit OTBS Member

    Great looking ribs. I have to admit when I saw "MIL Chicken" in the title I was thinking I was going to see some new recipie. LOL
     
  13. bmudd14474

    bmudd14474 Guest

    I thought about that when I titled it. Its creative advertising lol.
     

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