Sunday Rib Smoke

Discussion in 'Pork' started by hp409ss, Jan 19, 2010.

  1. Well this past Sunday I decided to try my first rib smoke. 3 racks of baby backs in my MES using the 3-2-1 technique. I rubbed the ribs down with a rub I have used for years and sprayed them down every 1 hour. When foiled I used a mixture of thinned down BBQ sauce/Apple Juice and teriyaki. I used this grilling for years. We also served them with grilled beef sausage, peach BBQ beans and cheesy bacon mashed potatoes.

    3 racks rubbed down and ready for some smoke.

    Ready to be sliced.

    A few sliced up.

    All The goodies ready for dinner.

    All Plated and ready to be served. (Sorry for the blurry pic)

    Since I had to cut them to fit in the 30” MES a few of the racks were dryer than others. Need to figure that out but with that said they didn’t last long. Looking forward to my next rib smoke already.
  2. meat hunter

    meat hunter Master of the Pit SMF Premier Member

    HHmmm, I don't remember getting an invite LOL. Everything looks great. Good job. Just looking at them pics is making my waistline expand. [​IMG]
  3. brohnson

    brohnson Smoking Fanatic

    nice work!!!
  4. olewarthog

    olewarthog Meat Mopper


    Good looking bones!
  5. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Congrats on that first rib smoke, the Q looks real tasty. I also like the mix you use when foiling, very tasty combination of flavors.
  6. gene111

    gene111 Smoking Fanatic

    nice looking ribs!!
  7. Congrats on a great lookin smoke. Makes me hungry.
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    You did a great job with your ribs and they look fabulous. I didnt get an invite to your first smoking of ribs. Well Meat what do you think should we give him some points for the way them ribs came out???[​IMG]I voted Yes
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great, Nice Job...[​IMG]
  10. flyfishjeep

    flyfishjeep Smoking Fanatic

    It all looks good to me. Someone else on here with a 30" MES took another metal rack and put a bend in it to fit a full rack of ribs with out having to cut them. I'm keeping my eyes open for something like that.
    Great job!

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