Sunday Rib Smoke.

Discussion in 'Pork' started by travcoman45, May 25, 2008.

  1. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Trimmed and pulled bout 30 pounds a spares fer a sunday smoke. Gonna be a family get tagether, inlaws is a comin and both boys are home. Havin ribs, cornbread corn, delicous potatoes and homemade corn bread fer the meal.

    As usual yall gonna have ta wait fer the q-view!
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Tip, your smokes have always tempted me and now I'm giving in. I'm hoppin' in the truck and headin' to Iowa to have me some of that grub !! [​IMG]

    All of that sounds good and am definitely looking forward to some of the pics!
     
  3. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Sounds like your going to have one happy family.
     
  4. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Yall welcome anytime, just lets us know so we can have the motorhome plugged in fer the guest room!
     
  5. travcoman45

    travcoman45 Master of the Pit OTBS Member

    I NEED A BIGGER SMOKER! Even with the racks it was work gettin all them ribs in there! Gonna have ta get started on the big en real soon!
     
  6. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I feel your pain, Tip, wish I had more room in mine at times and am considering getting something bigger, or making my own outta a x-gallon drum size (forget what they call them ... uds?).

    Hope the smoke is going well, we've got great weather and I need to set off some TBS soon myself!!
     
  7. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Sounds like you have a full smoker. Waiting for the pics..
    Andy.
     
  8. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Things are windin down yall, will have q-view in just a bit with a platin picture as well.
     
  9. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Here's the ribs ready ta foil.



    After an hour in the smoker and with my honey/butter glaze.



    Here is the meal plated. Had corn bread corn, delicous potatoes and country corn bread with mollases on it.



    Everybody was absolutely miserable after they finished up. Even had bout a rack leftover. That'll be a good lunch tammarraw!

    Them rib racks worked really well, but, I just came ta the conclusion I need a bigger smoker fer jobs like this!
     
  10. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    OH MY WORD........thats awesome.
    Andy.
     
  11. Good lookin' eats! I'm stuffed myself and it still looks good. [​IMG]
     
  12. desertlites

    desertlites Master of the Pit OTBS Member

    looks real good Tip-glad all were happy.
     
  13. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    That honey butter glaze is a must-try for one of the two birds I've got in the fridge. Great looking ribs and awesome looking sides!! Nice work as always, Tip!
     
  14. cman95

    cman95 Master of the Pit SMF Premier Member

    No more points today but dayum that is real tasty looking. Where is that motorhome? [​IMG]
     
  15. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great lookin ribs tip!!!!
     
  16. richtee

    richtee Smoking Guru OTBS Member

    Now ya know why every time someone asks about getting a new smoker, most advice to to be sure to get one bigger than ya need! LOL! Nice ribs there guy!
     
  17. white cloud

    white cloud Master of the Pit OTBS Member

    Nice lookin smoke there tip. Sounds like all turned out well. Pretty fancy sauce layin, on the plate. When you do up another fatty you could call it a TIPERELLO LOL
     
  18. travcoman45

    travcoman45 Master of the Pit OTBS Member

    WC, might have ta use that idear fer caterin! Fresh and hot have a bite a fatty tiperello!
     

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