Sunday night tri-tip Queeeeeeew Veiwwwwwwwww!!!

Discussion in 'Beef' started by yrrndsmoker, Oct 11, 2010.

  1. yrrndsmoker

    yrrndsmoker Smoke Blower

    So for dinner last night i decided to inject and smoke a 3 lb tri-tip.  I smoked it at about 340 degrees and it took about an hour or so.  I mixed up a batch of wooshy,bud light,yoshida's, garlic terriaki and injected the roast. Then put it in a vacuum container for about 1/2 hr before putting on the smoker. Took it to about 145 degrees before pulling it and wrapping in foil for 10-15 min before  slicing it up.  Enjoy, I did!!   

    .[​IMG][​IMG][​IMG]

    And of course gotta have leftovers the next day!!![​IMG]
     
    dutch likes this.
  2. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    OMG!  I'm sooo hungry now!!

     Good Job [​IMG]
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    That is some real good looking tritip right there - congrats on a great smoke
     
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Oh yea that looks wonderful. I wish tritips weren't so darn expensive around here.
     
  5. venture

    venture Smoking Guru OTBS Member

    Nice job.  Especially of carefully noting the grain when slicing. Wish the grain would run in one direction, but they are still a great piece of meat.

    And yes, here in Central California they became popular as a good piece of meat at a great price.  No more.  Prices have about tripled over the years.
     
  6. deannc

    deannc Master of the Pit

    Great smoke!  That sammie looks good!
     
  7. yrrndsmoker

    yrrndsmoker Smoke Blower



    I think i usually pay between $3-4 per lb.  thanks everyone for the comments.
     
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    WOW is about all I can say to that one. The sammie looks great too.
     
    Last edited: Oct 12, 2010
  9. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Great looking Tri-tip. It's cooked just the way I like it!! Hmmm.[​IMG]
     

Share This Page