Smoked 7.lbs of feather bones on the electric Brinkman smoker and smoked 3.lbs on the grill today using indirect heat. Finished them off in a roaster. Used Ted's magic rub, friend of mine makes good rub, used hickory and apple wood for a test run.
http://s669.photobucket.com/albums/v...nes%205-24-09/
http://s669.photobucket.com/albums/v...nes%205-24-09/