It's a beautiful Sunday morning, slight breeze and cottonwood floating in the air. a blessing and a nightmare for allergy suffers and brisket lovers. Bought a nice 5.58 lbs of brisket from Sam's, came home and prep-ed it with a nice Texas style rub, wrapped it and let it chill overnight to get happy happy. by 9:00 a.m. the coals were glowing nicely (250 IT) and in the smoker the brisket went. The neighbors are running to the stores now to get their own smokers. (LOL jokes) Dinner in about 6-7 hours.....hopefully. Now to sit back and enjoy the day (as soon as I go and take my allergy pill.) Happy Smoking and have a blessed day.