Sunday Loin infused by SMOKE! followed with qview

Discussion in 'Pork' started by smokinadam, Mar 1, 2015.

  1. smokinadam

    smokinadam Smoking Fanatic

    Not sure the size but half of a whole one because a whole one is to much for the lady and myself. Seasoned up this morning with jeffs and wrapped until 3 when I took out of the fridge to relax before heading to the smoke. Placed my rub on before it going to the grate. Smokers set to 225 with hickory. Shooting for 145-150 it.
    getting it ready to accept flavor!
    wrapped going to the fridge to chill
    waiting for the second coating
    Going on the smoker!
  2. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    Looking good !
  3. smokinadam

    smokinadam Smoking Fanatic

    Oh I can't wait to slice and eat! Smells so good! Sitting at 140 right now little under 2 hours so should be almost 145 at 2 hours. More pictures to come!
  4. smokinadam

    smokinadam Smoking Fanatic

    Have pulled off the grill. Wrapped waiting on the taters and Brussel sprouts!
  5. smokinadam

    smokinadam Smoking Fanatic

    roasted potatoes
    Nice flavor and done juicy and tender!
    gary s and mdboatbum like this.
  6. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Looks like you nailed it!!
  7. Looks Great  Lots of people have a tendency to over cook pork especially pork loins   [​IMG]       [​IMG]

  8. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Nice cook.

    Looks great.
  9. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

  10. sota d

    sota d Smoking Fanatic

    Great job, that looks awesome. I love pork loin. you're making me want to do another one. Thanks for the pics! David.
  11. smokinadam

    smokinadam Smoking Fanatic

    Thanks all! Glad I have more in the freezer!

  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Good looking meal.

  13. smokinadam

    smokinadam Smoking Fanatic

    Thank you sir

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