Sunday Evening smoke w/ Qview

[ciolli]

I decided to do few racks of baby backs for Sunday dinner. Used Bilbo's rub, since i had a bunch left over from the last time I did pulled pork. Will also finish with some of the sauce I had too. Right now they're wrapped in foil. I'll post more pics of the finished product.

All rubbed up

TBS

On and ready to go

 

[ciolli]

And here's the finished product... The 2 racks are sauced with Bilbo's recipe BBQ sauce and the other was left naked. I have to say, these are probably the best ribs I've ever done. I smoked 2 hrs naked, 1.5 hrs in foil, and then about an hour naked again. Temps were right around 230 the whole time, with apple wood pellets.

2 racks sauced

1 no sauce

Nice little smoke ring


Thanks for looking, and a big ole thanks for all you guys and gals here that take the time to help people like myself!

 

[hhookk]

Looks delicious. Happy New Year

 

[the dude abides]

Great looking ring and pullback on those bones!

 

[eaglewing]

Excellent !!!!!

very good looking

 

[scarbelly]

Man those look good. Nice job

 

[cheapchalee]

Nice looking ribs.

Charlie

 

[old poi dog]

Great pink smoke ring...and those bones look like they'd slip out on their own...

 

[ronp]

Those are some great looking ribs.

 

[beer-b-q]

Great Looking Ribs...

 

[gunner69]

Great looking Ribs....

 

[shlongstar]

Nice work! That smoke ring looks awesome.

 

[wmarkw]

damn i'm hungry now. good work

 

[nwdave]

So that was the sweet smell coming up from the south of me. Nice looking ribs.

 

[ciolli]

Thanks for all the compliments! I can assure you, they tasted as good as they looked. Thanks again for taking time to check out my post!

 

[jrd]

That's what I'm talking about!

That is what I need to learn how to do!

John
a newbie to the world of smoke

 

[savannahsmoker]

Good ring and pullback on those ribs. How long did you smoke and do you foil. Myself I donnot foil.

 

[treegje]

Looks great, wish I was there to help put some of that away.

 

[ciolli]

Thank you. I smoked 2 hrs naked at 235ish, then 1.5 hrs in foil at the same temp, then out of foil for another hour. Pretty much the 2-2-1 method, but tweaked a little.

 

[jetjockey54]

Awesome Dude.... I could almost taste and smell them through my monitor!