Sunday Dinner

Discussion in 'Beef' started by superdave, Aug 31, 2014.

  1. superdave

    superdave Smoking Fanatic

    I was in the mood to smoke something this weekend so I started rifling through the freezer to see what might be a candidate.  I found this prime roast that needs to be consumed.  I rubbed it with some garlic infused oil olive and then put a beef rub on it consisting of kosher salt, pepper, garlic powder, onion powder and an off the shelf Porterhouse steak & roast rub.  I'll let it set for about 4 - 5 hours and go to the smoker with it.

     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    I love when a PR needs consuming ! :banana_smiley:

    Be watchin this one ! What wood ya using & what IT ya going for ?
     
  3. superdave

    superdave Smoking Fanatic

    For wood, I'm using some Hickory, Plum and JD Oak chips.  My wife and I like "pink" so I was planning on 135 - 138 IT. 
     
  4. superdave

    superdave Smoking Fanatic

    The smoke went really well with no mishaps.  If this doesn't make your mouth water, I don't know what will.  I pulled it at 138 degrees. 


    After about 20 minute rest, I couldn't wait any longer.

     
    waterinholebrew likes this.
  5. I just finished eating, and this makes me think I could eat more...Looks awesome... Nice cook! [​IMG]
     
  6. superdave

    superdave Smoking Fanatic

    Miller51, I'm completely full and I want to go back for another slice.  It was melt in your mouth tender and the horseradish/garlic aioli I made put this right over the top. 
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Perfect PR smoke, awesome job and just made me wanna smoke up some PR soon ! Great job ! :beercheer:

    :points1:
     
  8. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice . . .[​IMG]
     

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