sunday dinner prep

Discussion in 'Poultry' started by jlmacc, Sep 20, 2009.

  1. jlmacc

    jlmacc Meat Mopper

    Well I just got done with tomorrows dinner prep.I made up some of bob's brine for half of my leg quaters,and the other half I made up some of shootericks,snack bitten chicken rub.The only change I did to it is the wasabi powder,did not have any,so I replaced it with cayenne pepper.
    The ABT's are cream cheese and sharp chedder with a slice of swiss cheese.Will post more pics tomorrow![​IMG]
    OH and also have a couple little salmon fillets soaking in brine too.
     
  2. bmudd14474

    bmudd14474 Guest

    good start[​IMG]
     
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks like you are off to a good start and a good menu...[​IMG]
     
  4. jlmacc

    jlmacc Meat Mopper

    I was just wondering, do you guys think I should rub my brined quarters with anything?Or just leave them as there are and smoke them?I know it is probably more of preference thing,but just wondering what some of you do,Thanks.
     
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I would throw a lite rub on them myself. Everything loks ready to go for tomorrows smoke. Go keep um
     
  6. jlmacc

    jlmacc Meat Mopper

    well here it is



    [​IMG]chisoxjim





    The chicken turned out great,the salmon....not so good.I found a brine recipe on here and soaked it overnight.It was way to salty,I may have messed up the brine, or soaking it overnight was to long,I also overcooked it, it was like freeze dried salmon..LOL.I also found the slaw recipe here...it was really good!
     

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