Sunday dinner chicken w/ Qview

Discussion in 'Poultry' started by toad94, Jan 29, 2012.

  1. toad94

    toad94 Newbie

    The wife wants me to smoke a turkey, so I thought some chicken was in order for practice.  Brined the quarters and breasts for about 18 hours.  The drummies were seasoned at the store, so I injected them with brine right before the smoke.  Used apple with a little hickory.  Smoked for 2 1/2 hr trying to get temp set around 250, and finished at about 325.  Everything came out good.  Soft and moist and just the right smokyness.  Leftovers got vac sealed and put in the freezer.  I like that, then you can cut a corner off the bag and throw it in the microwave for 3 minutes, and you got meat!

    Goin in for the cookin...

    [​IMG]

    The finished product...

    [​IMG]

    I think I should make a whole one with the beer can rack next time.  Then the turkey.
     
  2. ldrus

    ldrus Smoking Fanatic OTBS Member

    looks good!!!
     
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

    Yes it looks good nice color 2
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks good from here!
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Looks great [​IMG]

    Bear Can Chicken is awesome !!
     
  6. tyotrain

    tyotrain Master of the Pit

    Looks great nice job...
     
  7. Looks good and great color! Let us know how the turkey goes!
     

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