Sunday CSR's

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smoke slinger

Smoking Fanatic
Original poster
Nov 3, 2012
305
16
Pensacola Fl
Well used Bear's CSR method and did some today on the MES 40. If I do say so myself I think they came out pretty darn tasty.


On the MES at 225* and starting their 2 hour adventure....


This after two hours, added some apple juice and water (only reason for water is did have enough AJ) and getting ready to foil the top for another 2 hours after I took them off the grill I left them in the juice and put them in the oven which was off so they could stay moist until I threw them on the grill.


And the final product. Put them on the grill for about 5 minutes and added sauce to some.
 
Great looking CSRs.  Looks excellent.
drool.gif
 
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