I cooked our Sunday dinner in our Lodge Dutch oven. I put some oil in the bottom and browned the taters first. I then made a bed of carrots and a few of the taters and put in the seasoned chicken along with a can of chicken broth. The remaining taters and a sliced onion were then added.
Slightly over two hours later the chicken was fall apart tender, and the veggies were done just right.
Slightly over two hours later the chicken was fall apart tender, and the veggies were done just right.
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