Sunday chicken dinner in Lodge Dutch oven with Qview

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

wlkwichita

Meat Mopper
Original poster
Mar 18, 2010
171
15
Wichita Kansas
 I cooked our Sunday dinner in our Lodge Dutch oven. I put some oil in the bottom and browned the taters first. I then made a bed of carrots and a few of the taters and put in the seasoned chicken along with a can of chicken broth. The remaining taters and a sliced onion were then added.

 Slightly over two hours later the chicken was fall apart tender, and the veggies were done just right.

ChickenandveggiesbeforecookinginDutchoven10-9-2011.jpg


70550193_Chickendinneriscooking10-9-2011.jpg


62f476dd_chickendinnerisready10-9-2011.jpg
 
Last edited:
Looks like some mighty fine grub there. :yahoo:
 
Nice Dinner. I would like to get more in to the Dutch Oven gig. I have one, but never used it like that. Looks great!
sausage.gif
 
Man that looks so delicious! :yahoo:

So many good things come out of DO's and there you go raising the bar again! Outstanding meal you made and I'm sure there were no leftovers either...

Thumbs Up
 
Nice! I miss cooking on my Dutch ovens.

I may just have to drag them out of their cozy nesting area.

What temperature do you figure you’re cook at, 325 - 350?

                                                     
PDT_Armataz_01_37.gif
 
I used extra charcoal on the top after the first hour since no browning had taken place. I was trying to maintain 350F or so.
 
Do you use a old grill as a base for the ovens?   I got an old propane i was going to take apart and make a table with a burner, but this may be a better option.
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky