Sunday chicken dinner in Lodge Dutch oven with Qview

Discussion in 'General Dutch Oven Information' started by wlkwichita, Oct 10, 2011.

  1.  I cooked our Sunday dinner in our Lodge Dutch oven. I put some oil in the bottom and browned the taters first. I then made a bed of carrots and a few of the taters and put in the seasoned chicken along with a can of chicken broth. The remaining taters and a sliced onion were then added.

     Slightly over two hours later the chicken was fall apart tender, and the veggies were done just right.



    Last edited: Oct 10, 2011
  2. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks like some mighty fine grub there. :yahoo:
  3. roller

    roller Smoking Guru SMF Premier Member

    Looking good...
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!
  5. Wow, if I buy one of those dutch oven things will it come loaded with chicken??? JK

    Looks Great.

    Happy Smokin'

  6. squirrel

    squirrel Master of the Pit OTBS Member

    Nice Dinner. I would like to get more in to the Dutch Oven gig. I have one, but never used it like that. Looks great! [​IMG]
  7. rivet

    rivet Master of the Pit OTBS Member

    Man that looks so delicious! :yahoo:

    So many good things come out of DO's and there you go raising the bar again! Outstanding meal you made and I'm sure there were no leftovers either...

    Thumbs Up
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    Wow it looks like a great meal
  9. michael ark

    michael ark Master of the Pit

  10. nozzleman

    nozzleman Smoking Fanatic

    Great work there, that grub looks great.
  11. walterwhite

    walterwhite Smoke Blower

    I'm glad that came out well. That looks like a lot of charcoal on the lid. 
  12. sunman76

    sunman76 Master of the Pit

    [​IMG]I eat that for
  13. arnie

    arnie Smoking Fanatic

    Nice! I miss cooking on my Dutch ovens.

    I may just have to drag them out of their cozy nesting area.

    What temperature do you figure you’re cook at, 325 - 350?

  14. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks mighty tasty . I love DO cooking 
  15. venture

    venture Smoking Guru OTBS Member

    Great job!

    Good luck and good smoking.
  16. I used extra charcoal on the top after the first hour since no browning had taken place. I was trying to maintain 350F or so.
  17. yount

    yount Meat Mopper

    wow just got my first d/o  and cant wait to make something that looks that good mmmmmmm
  18. beeboq

    beeboq Fire Starter

    Do you use a old grill as a base for the ovens?   I got an old propane i was going to take apart and make a table with a burner, but this may be a better option.

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