OK boys and girls. My second try at brisket. Last time I went unwrapped for the whole smoke. Fittin' to start a 6 lb flat at about 1130pm tonight. Gonna set my MES30 @ 220 (per my therm and not the MES temp gauge). Using my AMNPS maze with grill master mix of apple, cherry and hickory. Filled all 3 rows for all night smoke (provided it doesn't burn out prematurely or burn all 3 rows in 3 hours as per my last couple attempts at the maze) I'll determine whether I foil this one or not after I get up in the morning and see where I'm at with the IT. Pics to follow. Been rubbed and in the fridge since 1pm this afternoon. Out now getting room temp.