Got this on about an hour and a half ago. Left it alone for about 20 minutes and came back from the bath house to billowing smoke. Grease fire! Temp was almost 400 but I finally got it back down to 250-275 with minimal damage to the meat.
That's a quick smoke for a brisket. Nice smoke ring.
That's kinda what I was thinking too, but the tenderness don't lie!
:Looks-Great: