Sunday brisket

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smokingunny

Smoking Fanatic
Original poster
Jul 26, 2013
314
18
Pace, FL
Got this on about an hour and a half ago. Left it alone for about 20 minutes and came back from the bath house to billowing smoke. Grease fire! Temp was almost 400 but I finally got it back down to 250-275 with minimal damage to the meat.
 
I hope it's done in time. The person I'm cooking it for wants to eat at 3, so maybe it'll be done around 1.
 
Pretty sure I hit the stall. I'll give it 30 minutes and then wrap just to make sure it gets done.
 
Wrapped about 30 minutes ago and temp is at 184. Forgot to take a pic when I wrapped.
:(
 
popcorn.gif
 
Sorry. Got busy when my neighbor came over and asked me to smoke some salmon since I had the smoker going. Total cook time was 8.5 hours. Even thought the temp hit 204 at 7 hours, there were a couple of spots that weren't as tender as I wanted them.


I know this is piece is small but I've been whittling away at my cut before I could take a pic.
 
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