Sunday brisket

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ajsmokes

Meat Mopper
Original poster
Dec 14, 2014
171
16
Omaha, Ne.
So I decided to smoke this brisket and do some burnt ends. Took outta the package rinsed it and rubbed with a simple rub SPOG ... ( salt pepper onion garlic) cling wrapped and in the fridge over night. Got up early gave a little more rub turned the MES on to 245. Gonna run for about 5 hours there then back heat off to 225 till done.

Wish me luck.
 
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 Keep the pics coming.

Happy smoken.

David
 
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