Sunday brisket

Discussion in 'Beef' started by ajsmokes, Apr 26, 2015.

  1. ajsmokes

    ajsmokes Meat Mopper

    So I decided to smoke this brisket and do some burnt ends. Took outta the package rinsed it and rubbed with a simple rub SPOG ... ( salt pepper onion garlic) cling wrapped and in the fridge over night. Got up early gave a little more rub turned the MES on to 245. Gonna run for about 5 hours there then back heat off to 225 till done.

    Wish me luck.
     
  2. [​IMG] ¬†Keep the pics coming.

    Happy smoken.

    David
     
  3. b-one

    b-one Smoking Guru OTBS Member

    I'm watching as well! Good luck,glad I can make a wish come true!
     
  4. ajsmokes

    ajsmokes Meat Mopper

    Here's my burnt ends about to go in to the smoker.
    And here's my veggies to go with..
     
  5. ajsmokes

    ajsmokes Meat Mopper

    The finished products.
    sliced like a hot knife through butter.
    Burnt ends didn't quite come out as tender as I like but they are very good..
    And the veggies were fabulous
     
    dukeburger likes this.
  6. dukeburger

    dukeburger Master of the Pit OTBS Member

    Looks like it turned out nice, makes me wanna get another brisky on the go. Veggies look good too!

    [​IMG]
     
  7. ajsmokes

    ajsmokes Meat Mopper

    Thanks much.. the veggies turned out great
     

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