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Discussion in 'Beef' started by carpetride, Aug 14, 2011.
I'm not much of a brisket cooker but was pleased with today's outcome
Edit: Edit: see below for PICS
Glad the brisket turned out well.
Looking forward to the pics!
A little over 6 pounds. Did about 10 hours in the marinade
Rubbed up waiting on the smoker to come up to temp.
After a hour rest in the cooler
It looks moist and yummy