Sunday Brisket

Discussion in 'Beef' started by carpetride, Aug 14, 2011.

  1. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    I'm not much of a brisket cooker but was pleased with today's outcome

    Edit: Edit: see below for PICS
     
    Last edited: Aug 15, 2011
  2. meateater

    meateater Smoking Guru SMF Premier Member

    No problem. [​IMG]
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Glad the brisket turned out well.

    Looking forward to the pics!
     
  4. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    A little over 6 pounds.  Did about 10 hours in the marinade

    [​IMG]

    Rubbed up waiting on the smoker to come up to temp.

    [​IMG]

    After a hour rest in the cooler

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks moist and yummy
     

Share This Page