Sunday Brisket Smoke

Discussion in 'Beef' started by slysmoke, Apr 19, 2015.

  1. slysmoke

    slysmoke Smoke Blower

    Rubbed in SPOG and A1 Thick, and ready for a good nights sleep


    This morning, into the Smoke Hollow natural gas burner at 8:00AM @ 223 and getting some pecan/mesquite TBS

    See you around 160ish for the foil wrap
     
  2. slysmoke

    slysmoke Smoke Blower

    Stalled at 153 after 7 hours, so into the wrap we go:

     
  3. b-one

    b-one Smoking Guru OTBS Member

    Let us know how it turns out,I've been thinking about trying A-1 on a brisky! It's looking pretty tasty so far!Thumbs Up
     
  4. slysmoke

    slysmoke Smoke Blower

    So everything worked out well, 4 pound flat took just about 11 hours running an average of 220. Flavor and tenderness where great.
    Foiled with Apple juice, Worcester and a touch of soy.
    Could have stood to be just a touch more moist, but wasn't what I would call dry.
    All in all I'd call it a success.
     
  5. slysmoke

    slysmoke Smoke Blower

    Hmm, can't seem to get pics to upload from my phone, and I'm in Memphis this week away from my computer. I'll keep trying to get the final pics up
     
  6. bgosnell151

    bgosnell151 Smoking Fanatic

    Doing my first brisket tomorrow. Been smoking meat for 2 years now and have had pretty good success, so figured it was time to give a little brisket a whirl. I'm about to season it and wrap it for the night.
     
  7. slysmoke

    slysmoke Smoke Blower

    Best of luck Brad, I'll be tuned in.....
     
  8. bgosnell151

    bgosnell151 Smoking Fanatic

    Thx... The little guy is on.
     
  9. bgosnell151

    bgosnell151 Smoking Fanatic

     
  10. bgosnell151

    bgosnell151 Smoking Fanatic


    Moving right along.
     
  11. bgosnell151

    bgosnell151 Smoking Fanatic


    Slowing, but not sure I would call it a stall.
     
  12. bgosnell151

    bgosnell151 Smoking Fanatic

    Moving along now... Time to foil with applejuice and Worcester sauce
     
  13. bgosnell151

    bgosnell151 Smoking Fanatic

    Foiled at 170 and put back in.
     
  14. bgosnell151

    bgosnell151 Smoking Fanatic

    Probed at 198* and it slid right in with no problems so I pulled it. A little nervous I did it too soon, but that probe had virtually nothing holding it back from going right in. So I pulled it and wrapped it and put it down for a 2 hour nap.
     
  15. bgosnell151

    bgosnell151 Smoking Fanatic

    My fears can be put to rest. Just pulled it from it's nap and sliced it... So moist and no tug at all. Goes to show you that you should always go by the probe test and not temp. Anyway, here is what the little guy looks like.

     
  16. b-one

    b-one Smoking Guru OTBS Member

    Glad it turned out can't believe almost 11 hours!?!
     
  17. bgosnell151

    bgosnell151 Smoking Fanatic

    9 hours on the cook and 2 in towels and cooler... Thx
     
  18. slysmoke

    slysmoke Smoke Blower

    Looks great Brad!
     
  19. bgosnell151

    bgosnell151 Smoking Fanatic

    Thx, turned out awesome
     

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