Sunday Brisket - qview

Discussion in 'Beef' started by rc1991, Jun 8, 2010.

  1. rc1991

    rc1991 Smoke Blower

    Picked up a flat from Costco that was right around 3 lbs and decided to smoke it on Sunday. Used Jeff's rub and smoked with hickory at about 225 - 250 for about 7 hours or so and took it to 195 (had to take it off at 170 and finish in the oven since a storm was coming through and I don't have a good place to shelter the smoker). Spritzed with apple juice/bourbon. Didn't get a pre-smoke pic but the finished product is below. Ate the 3 leftover slices on a sandwich today for lunch! Good stuff!




    Last edited: Jun 8, 2010
    kjc55, mballi3011 and jbg4208 like this.
  2. tulsajeff

    tulsajeff Master of the Pit Staff Member Administrator OTBS Member

    If that thing tastes as good as it looks.. well.. I can only imagine. I am drooling for sure[​IMG]

    Great job!!
  3. rc1991

    rc1991 Smoke Blower

    Thanks Jeff - it was good  - then again pretty much everything I have used your rub recipe on has come out really good and got a lot of compliments!
  4. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks like it was a bit dry????? hahaha Just kidding. Great juicy looking brisket.
  5. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Man oh Man thats one good looking brisket. I would just love the have a hunk of that on my plate but I see that there's nothing let. Smart man you will start have a bunch of visitors if you keep serving alot of meat that looks like that one.
  6. bmudd14474

    bmudd14474 Guest

  7. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks awesome!!!!!!!!
  8. scubadoo97

    scubadoo97 Smoking Fanatic

    why do people go out to eat?  That looks fantastic
  9. controlfade

    controlfade Fire Starter

    ok I am hungry!!!!!![​IMG]  great job looks amazing
  10. jbg4208

    jbg4208 StickBurners

    Nice looking brisket there RC.. Thumbs up for sure. [​IMG]
  11. tnbarbq

    tnbarbq Fire Starter

    Very nice!  Ship a few slices south.
  12. rc1991

    rc1991 Smoke Blower

    Thanks everyone! This was a good test run because we're having quite a group for the 4th of July. Still planning the menu but I think the smoker will be pretty full - definitely decided on BBs, deciding between a large brisket or a couple of chuckies; will likely do a butt for pulled pork and some beer can chickens on the grill. The butt and brisket (if I go that route) will probably need to go on the night before but I think it will be a great long weekend for a serious smoke!
  13. sqwib

    sqwib Smoking Guru OTBS Member

    For finishing in the oven you got a very pronounced smoke ring. I actually never saw one that dark then just stop, usually they fade, it almost looks like a layer of bacon or something.

    Great Job!, thanks for sharing.
  14. ugaboz

    ugaboz Smoking Fanatic

    that looks amazing

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