Sunday brisket qview

Discussion in 'Beef' started by resstealth, Jul 6, 2014.

  1. resstealth

    resstealth Smoke Blower

     
  2. resstealth

    resstealth Smoke Blower

     
  3. resstealth

    resstealth Smoke Blower

     
  4. resstealth

    resstealth Smoke Blower

     
  5. bigtrain74

    bigtrain74 Master of the Pit OTBS Member SMF Premier Member

    And THAT my friends, is how you do brisket!
     
  6. knifebld

    knifebld Smoking Fanatic

    Have to agree with BigTrain....that looks perfect! Nicely done!
     
  7. resstealth

    resstealth Smoke Blower

    Thanks guys, not too shabby for my first brisket. I had to lay it over a metal can to get it to fit on my wsm, and I also got my first ever big stall. The thing sat at 162 for over 3 hours before it broke through. 17 pound packer and not a bite left.
     
  8. barnesski1

    barnesski1 Smoke Blower

    Nice!
     
  9. aceoky

    aceoky Smoking Fanatic

    Very well done!!!!
     

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