Sunday brisket and Cajunish sausage roll

Discussion in 'Beef' started by lancep, Jun 5, 2016.

  1. lancep

    lancep Master of the Pit

    So after reading Gary S's brisket chili post I just had to try it. I was about due for some brisket anyway so why not. I had picked up a 6.5 lb flat from Costco, since mine doesn't sell packers, and threw it on this morning. A long with some beans and leftover pulled rib tips. I had planned to roll up a breakfast fattie last night but didn't get there, soooo...... I chopped some bell pepper, onion, and celery, sautéed it butter with some Tony's and made a little meatloaf with the sausage. Flattened it out, rolled it up and stuck it on the smoker. Holy crap!! Stuffed myself stupid! Now I get to make some chili in a day or two😃 Hope yall have a great week!!
  2. lancep

    lancep Master of the Pit

    Tried to scroll hit submit oops

  3. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty,good luck with the chili!
  4. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Lance that sausage looks great

  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks delicious, Lance!

    Nice job!

    Looking forward to seeing the chili!

  6. lancep

    lancep Master of the Pit

    Dude! Now I love me some brisket, but the sausage definitely stole the show. I will absolutely be doing that again!
  7. Once you have smoked meatloaf, there's no going back to making it in the oven again... [​IMG]

    I'm gonna have to try it with sausage next time!!!

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