barnold
Smoke Blower
Thanks for your post! Your beef rib looks yummy!!!
I'm well-versed in smoking pork, but want to do some beef ribs soon. Your process sounds simple enough doing a 2-1-1 run at 275°. I've been using a 3-2-1 for pork ribs at 225°.
I'm well-versed in smoking pork, but want to do some beef ribs soon. Your process sounds simple enough doing a 2-1-1 run at 275°. I've been using a 3-2-1 for pork ribs at 225°.