Sunday Beef Ribs

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Thanks for your post!  Your beef rib looks yummy!!!

I'm well-versed in smoking pork, but want to do some beef ribs soon.  Your process sounds simple enough doing a 2-1-1 run at 275°.  I've been using a 3-2-1 for pork ribs at 225°.
 
The only times I can get decent beef ribs around here is around New Year's.  They still aren't real meaty, but they will put them on sale for $1.99.  They are more like mouth food just for the sake of taste.  Wonderful little nibbles of flavor.
 
Harvard meats over on 15th & Harvard has some really good beef ribs, nice and meaty.  They cook up thick after the meat shrinks and balls up.  You can get racks there 4-5 bones @ 5.99/lb.
 
Nice , I guess I'll have to talk to my  Butcher...
icon_eek.gif
  And beg as usual
77.gif
 , SWMBO ,has the last word
wife.gif
.

Have fun and . . .
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky