On Friday I picked up a small rack of Beef Short Plate Ribs. Since it was only going to be myself and the wife for dinner I decided that rather then dirty up one of the bigger smokers I would just use the 22" webber grill and set it up for smoking. I set up a charcoal fuse, set my hickory chunks on top, lit a few coals to put on one end and away we went. The fuse ran for 7 hours at a nice constant temp of 240 deg. Here we are about 4 hours in. Just out of the smoker and resting for a bit. And here we are carved up and ready to server for dinner. I didn't take a photo of the plate but trust me it was good. We had a nice salad, ribs, baked potatoes and peach cobbler. All in all a great Sunday event meal.