Sunday beef Ribs on the old Webber

Discussion in 'Beef' started by h2so4ca, May 15, 2016.

  1. h2so4ca

    h2so4ca Meat Mopper

    On Friday I picked up a small rack of Beef Short Plate Ribs. 

    Since it was only going to be myself and the wife for dinner I decided that rather then dirty up one of the bigger 

    smokers I would just use the 22" webber grill and set it up for smoking. 

    I set up a charcoal fuse, set my hickory chunks on top, lit a few coals to put on one end and away we went.

    The fuse ran for 7 hours at a nice constant temp of 240 deg.

    Here we are about 4 hours in.

    Just out of the smoker and resting for a bit.

    And here we are carved up and ready to server for dinner.

    I didn't take a photo of the plate but trust me it was good. 

    We had a nice salad, ribs, baked potatoes and peach cobbler.

    All in all a great Sunday event meal.
    smokinal and worktogthr like this.
  2. worktogthr

    worktogthr Master of the Pit SMF Premier Member

    Wow, those look great! I did some
    Spares on my kettle too and they came out great. Points for some beautiful need ribs!

    PS. Just curious, how many lit coals did you start the snake with? I got about 7 hours on my weber 26 with basically the exact set up you used. Think I started with ten lit coals and had to shut the bottom vent completely. Held 230-250 the whole time
    Last edited: May 15, 2016
  3. h2so4ca

    h2so4ca Meat Mopper

    I started 6 lit coals.
  4. jp61

    jp61 Master of the Pit SMF Premier Member

    [​IMG]  Nicely done!

    They look delicious!
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Tasty looking ribs!
  6. raastros2

    raastros2 Smoking Fanatic OTBS Member

    Beautiful my brother keep up the good work
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Those ribs right there are a thing of beauty!



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