Sunday’s Ribs

Discussion in 'Beef' started by lancep, Sep 15, 2016.

  1. lancep

    lancep Master of the Pit

    I know, it’s Thursday but my Phone has been jacked up and i had to send all the pics to my computer. Sooo......

         Sunday was my second ever stick burn in the Open Range. I had a few slabs of beef ribs so I figured what the hey, lets do it! My wife had wanted to whitewash the bricks on our back porch so I was already going to be next to the smoker anyway and this could be my reward. I put just enough briquettes to cover the bottom of the chimney(10-15) lit it up and went inside to pull the membrane. Once they were lit, I dumped them in the center of the fire box and stuck a couple small oak splits on top. 

         Finished rubbing the ribs with S&P, through on another small split and brought the smoker up to temp. Once I was up to 275, I put the ribs on.



    Of course, lunch had to be made so put the grill on the firebox and grilled some hot dogs.


    Bout 3.5 hours in and I’m ready to wrap. Nothing in the foil,j ust wrapped up tight in a double layer of HD foil and back on the rack.


    Once the ribs were foiled, I scooped the coals to the center and dumped a chimney of unlit coals on either side with a couple on top. It worked perfectly and burned @250 for the next 2.5 hours.

    Verdict? Phenomenal!!! Super tender and juicy with an incredible smoky flavor. I can’t even describe the difference. The smoke ring seemed to go all the way through but it was nowhere near over smoked. I’m sold on the stick burning and I can’t wait to try spares and brisket.



    Plated and devoured with some cheesy broccoli and pringles.

    Hope Y’all have a great weekend

    Lance
     
    seenred, disco and joe black like this.
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty!
     
  3. hardcookin

    hardcookin Master of the Pit

    They look great...nice smoke!!
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Yummy.   Looks great.
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Mm...those are some tasty looking bones Lance...nicely done!

    :points:

    Red
     
    poultryman likes this.
  6. I can only hope mine look half that good this saturday.Thanks for sharing
     
  7. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Lookin tasty for sure!

     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Nice job on the ribs!

    I'm a big fan of cheesy broccoli too.

    Actually I'm a big fan of cheesy anything!

    Al
     
  9. lancep

    lancep Master of the Pit



    Thanks y'all's, they were fantastic!
     
  10. joe black

    joe black Master of the Pit OTBS Member

    Lance, I'm not usually a fan of beef ribs, but yours look awesome. Really great color and very juicy. Good pics too. Keep it up.

    Good smokin', Joe. :points:
     
  11. lancep

    lancep Master of the Pit

    Thank you, hope yours came out great!

    Thanks Red, they were great!


    Thanks Al, I'm a big fan of just about anything with cheese. Think I'll make some Mac and cheese today as well.
     
  12. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Righteous ribs!

    Points to the Sultan of Sticks!

    Disco
     
  13. lancep

    lancep Master of the Pit

    Ha! I wouldn't go that far. The ribs were pretty righteous though, thank you for the points!

    Lance
     
  14. lancep

    lancep Master of the Pit

    Hey thanks Joe! And thank you for the points!! Beef ribs are my favorite as the richness of pork can sometimes get to me. I don't tend to do them very often since it's hard to find slabs with any meat on them. 1-2 bites per bone is just not with the effort. However, I've had good luck lately with a new brand at my Walmart that's marketed for bbq.

    Lance
     

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