Here's one that's good for homemade, no cooking pickles that are so easy....I even did them....and they are the best! Sun Pickles 1 gal glass jar with lid 10 cups water 1 cup white vinegar 1/2 cup Kosher Salt peeled garlic, fresh dill, cucumbers Boil liquids and salt to dissolve, set aside to cool. Layer dill, garlic, cucumbers in jar. Pour cooled liquid over contents to top. Screw on lid and place in direct sunlight all day. Place jar in fridge for 2 days ( and store in fridge).....Whoola.....fresh, crunchy pickles that beats any store bought ones. Good Luck!