Summer Wedding Smoked Whole Hog!

Discussion in 'Pork' started by thefunk, Jul 29, 2015.

  1. thefunk

    thefunk Newbie

    Hey Guys,

    I did a lot of research here lurking around your forum and chatting with some of the members about how to do a large whole hog on a homemade grill for a friends wedding of about 170 people. Well it's over now I have to say that everything went spectacularly well with a 210lb dressed-no head pig and 18 hours low and slow for the cook!

    I have an imgur album I've put together explaining the process but if anyone needs the spreadsheet I used to calculate the scaled up sauce recipes or diagram out the grill I can probably help you out with that too!

    I've learned a lot doing this kind of a cook for my first time, but I would have been in hot water without places like this forum,,, Malcom Reeds Youtube vides, etc.


  2. h2so4ca

    h2so4ca Meat Mopper

    Great cook, and welcome to the world of cooking whole hogs. If you can do that you can smoke anything.
  3. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Nice job, looks like you did a great job and had some great weather. Were you able to get some sleep or at least a nap before the big event?

    Thanks for sharing
  4. Nice Job, enjoyed the pictures. Made me hungry, now I gotta go smoke something.

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