Summer spair ribs

Discussion in 'Roll Call' started by remsr, Nov 17, 2015.

  1. Here in Minnesota it gets so cold that we can't smoke or we just don't have the desire to freez while doing it. I love smoking but I don't like freezing even more. So I smoke as much and as often as I can from spring to snow fly then vaccume seal everything that I will be enjoying all winter long. Today it is cold and raining steady. I felt hungree for ribs today so I took a rack of spair ribs that I St Louis cut out of the freezer put them in the microwave while still in the vacuumed pack, pushed the warm cycle button for 6 min. Took them out of the package, slathered them with sauce and under the broiler they went Until they started to bubble on top and turn a little brown, about 5 min. I know, there's nothing like fresh out the smoker but you would need to try one of each to tell the difference. The good of this Is that I can have brisket, ribs, pulled pork or anything I am hungree for no matter what the weather is like at a moments notice.
  2. one eyed jack

    one eyed jack Master of the Pit

    Desperate times call for desperate measures.  I don't envy you your winters up there. 
  3. yah the weather pretty much sucks. I smoked those ribs in my new Masterbuilt 40 2.5 generation. It was full from top to bottom and all the ribs were done to perfection. If I can get through the snow to my smoker I will try some cold smoking. Does anyone know how well the Masterbuilt hot smoke in cold weather? It's pointless in my WSM.

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