Summer Sausage

Discussion in 'Sausage' started by travcoman45, Jul 26, 2009.

  1. Ran outa summer sausage, had ta eat store bought last week![​IMG]

    So whooped up a 10 pound batch taday. Also tryin a new recipe fer a Garlic an pepper blend.



    That little feller there be the Garlic an Pepper stick. Lookin forward ta tryin that en! Thier on Trident 1 an I'll put up some more pics after the smoke.
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  2. fire it up

    fire it up OTBS Member

    Never had anything BUT store bought summer sausage. Always enjoyed the ones form Swiss Colony but I have nothing to compare it to. I'm envious of you guys who just whip up a batch of goodness like that.
    Garlic and pepper, now just hearing that how could it not be good?
     
  3. pops6927

    pops6927 Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Doesn't take much to join in on the fun! A grinder, a stuffer, some ingredients and casings and some meat!

    Pops §§
     
  4. bmudd14474

    bmudd14474 Guest

    Looks good Tip. Cant wait to hear how you like the change in spice.
     
  5. shooterrick

    shooterrick Group Lead OTBS Member SMF Premier Member

    Looks good and is in my list 3 down from the top. LOL
     
  6. Came out perty good, need a bit more pepper in the garlic an pepper stick, fix that next time.

    Need ta get my fridge smoker done so I can smoke at a cooler temp.[​IMG]
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  7. pineywoods

    pineywoods Staff Member Administrator Group Lead SMF Premier Member

    Looks great Tip [​IMG]
     
  8. Those sure look good... [​IMG]
     
  9. If you don't mind me asking, what do you use for ingredients? I've seen and heard about some of the store bought mixes, such as the Hi-Mountain. I've never tried summer sausage but want to definitely give it a try. Your's looks great!
     
  10. Summer Sausage 5 lbs

    5 pounds ground beef, with some fat in it
    3 tsp salt
    1 1/4 tsp Dextrose
    3 tsp fine ground black pepper
    2 tsp ground Mustard
    1 tsp cure #1
    1 Tbs Marjoram
    2 tsp Paprika
    2 tsp Mace
    1 tsp Garlic powder


    This be a good basic one ta start with, ya can change thins up as ya see fit.

    It really ain't that hard. Just jump in a do it.
     
  11. fourthwind

    fourthwind OTBS Member SMF Premier Member

    Making your own summer sausage is the only way to go. I want to try this recipe for sure! [​IMG] I like using the LEM "trail belogna" kit as a starter for making what I call my spicy italian summer sausage.
     

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