summer sausage

Discussion in 'Sausage' started by morkdach, Feb 7, 2009.

  1. morkdach

    morkdach Master of the Pit OTBS Member

    gonna make up some today 2 are stuffed with cheeder and 2 with pepper jack made these once befor with this cheese and they turned out great. just beef and hope to have this for the 500 next sunday but doubt if it lasts that long.
    heres the begining.
     
  2. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    I'll be waiting to see how they come out, I want to do some with cheese soon also.
    Do you soak your netting before hand? I've used vinegar before but still had trouble with it becoming one with the meat.
     
  3. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    Great looking sausages
     
  4. morkdach

    morkdach Master of the Pit OTBS Member

    ok so i got tied up with the shoot out and lots of cold ones but heres what they look like .

    .

    heres the cheeder



    my favorite pepperjack.
     
  5. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Dang sure looks good!
     
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Now that's different! Looks great. I'd take about two pounds of that just to get things started.[​IMG]
     
  7. darrin

    darrin Meat Mopper

    Now that looks tasty!
     
  8. cowgirl

    cowgirl Smoking Guru OTBS Member

    Terry, they look great! Love the little man holding them. lol [​IMG][​IMG]
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Those look awesome nice job!!
     
  10. mulepackin

    mulepackin Master of the Pit OTBS Member SMF Premier Member

    I want a little chef like that!
     

Share This Page