Summer Sausage

Discussion in 'General Discussion' started by beausmeatmarket, Nov 26, 2013.

  1. I just attempted my first summer sausage. I cooked it to the right temp but had the digi thermometer in it. How do I cool it quickly in an ice bath without water getting in the hole where the thermometer was?
     
  2. shoneyboy

    shoneyboy Master of the Pit OTBS Member

    Just ice it down......
     
  3. I just didn't like that it got water in the sausage because of the hole with the temp probe.
     
  4. timberjet

    timberjet Master of the Pit

    Eat that one.
     
  5. timberjet

    timberjet Master of the Pit

    You will be fine.
     
  6. I have never had a problem with sausage getting any water thru the thermo hole. I forgot a batch once, it was in the water bath for 6 hours, still no problem
     

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